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Chai time customs

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Tea time is observed with great reverence in my household. At fixed hours in the morning, noon and evening I have my tea, preferably in absolute peace and with my favourite sweets or snacks. Delve a little deeper into the history of tea and traditions associated with it, and I promise you will be thrilled to know the varying cultures of tea all over the world. In China they have loved tea since 2000 BCE. Initially this love was cultivated for the great medicinal values of the plant — its leaves were chewed on, and then later on, it was used for its refreshing qualities. Wikipedia informs us that in the early 9th century, Chinese author Lu Yu wrote The Classic of Tea, which mainly focuses on the cultivation and preparation of tea. For many centuries China was the only tea exporting country in the world but gradually India and Ceylon, now known as Sri Lanka, began to give it stiff competition as the soil and climate conditions in the two temperate countries met the requirements f