MellowDrama

So the summer holidays are here. We are not headed to either naani's house and we have time to spill. After a couple of days in this spilling I realised that Netra should now be introduced to the princesses. Who else is good at bringing those countless princesses to life than Mr Disney. So I downloaded all the princess movies that have been made under the Disney banner. Starting with Cinderella to the current rebel and if I may say, my fav, Brave's Princess Merida. There were some after effects that I knew of and expected to occur after so much royalty being doled out to my 5 year old. But there were some more, which nothing could have prepared me for. Her Highness had been insisting on being called Princess for some time now but after seeing Cinderella, she responds only when addressed as Princess Cinderella. When I told her that Cinderella was not even a princess to begin with, I was told "Ban gayi na wo, jaise main ban gayi" (She turned in to one, like I did)

writing is a strange thing. it gives you wings.  it lets you soar or lie flat on your back all day long it lets you lose the structure it allows you to dream it allows you to give meaning of your own to events, situations ----------------- This post was supposed to be many posts that should have been written over a period of time when I did not even open my blog. Horrible ain't I?  But as is usual, I made plans as well as in some corner of my mind made lists of tasks that I would finish and then get down to writing the blog entry on the topic that has been bothering me for a while or that interesting episode with my daughter. Alas! that time never came and I realise that it will also not ever come, waiting as I do. I also read, early in the morning, an article by a successful journalist-turned-momee-cum-domestic goddess (yes! it seems that even amongst journalists a species extraordinaire does exist. There goes my excuse for doing everything wrong or not indulging in T

A party is on cards. The date has been finialised. A theme has been set. The guest have been invited.  So what are we celebrating, you may ask. Well, what better than the occasion of life! And hence the theme of the party 'The joy of being alive'. The party is going to take place in a huge colonial house in the Dagshai cantonment. The gathering is cosy and comprising of about 12 people.  Let me tell you more about my party.  Winters are on the verge and the mountain wind is enveloped in the sweet fragrance of the greenest grass and loveliest songs.  Invites were sent written on parchment with a quill, informing the guests about the venue, theme, date and time, setting the mood for the occasion. In accordance with my theme, celebrating life, a lunch instead of a dinner was planned as the intent was to let the guests savour the food and surroundings to the maximum.  The beautiful  house has a blooming garden. A table is set in a corner. It has been stocked well with le

For our body to function properly and grow well we need many things. Among them vitamins and minerals play a significant role. Let us find out today what they are, where we get them and the benefit of some of the important ones. Vitamins are organic substances that are manufactured by plants and animals within their bodies. Minerals are inorganic substances that are found abundantly in nature. We humans get these various minerals from the plants which absorb them from natural elements like soil and water. Can you think of some vitamins and minerals that are important for the growth of our bodies? I am sure you must have come up with a long list of vitamins such as A, B, C, D and K. Amongst the minerals were you able to think of sodium, calcium and iron? The most wonderful thing about vitamins and minerals is that they are available in all the foods we eat. Be it curd, eggs, spinach, green peas, carrots, rice, vitamins and minerals are present everywhere. It is not that one foo

I feel strongly about a line from Thomas Gray’s Ode on a Distant Prospect of Eton College. The poet writes ‘where Ignorance is bliss, ‘tis folly to be wise’. In an idyllic setting I would associate this entire line with basking under the sun on a small hill top watching clouds float and sheep graze at a distance though in day to day life I often quote the half of it- ‘ignorance is bliss’. And I thought of this line very often while reading Moni Mohsin’s The Diary of a Social Butterfly (TDSB). Butterfly is a socialite and is blissfully ignorant about her own inanities. Moni Mohsin is a journalist who wrote a column by the same name in Pakistan’s Friday Times. This book is a selection of these very column entries. The 220 page book at Rs 199 is fully paisa vasool. The diary is set up in modern day Pakistan. It though records the social hits and misses of Butterfly, is a commentary, actually a satirical commentary, on the state of affairs in large. Butterfly has no clue about

I have been blessed with striaght silky hair. I keep them at shoulder length for easy management. I prefer to let them loose. My bad hair days are often a result of my oily scalp. I have to tie them up and that is when they come to have a wavy impression that would stay if I do not use an optimum product. The purple bottles that arrived by courier looked and smelt beautiful so full marks to the packaging guys for it. Before writing ths revew I used the shampoo and the conditioner twice, so let me go wash by wash: First Wash: When I first used the shampoo, my scalp had begun to get slightly oily. I used the shampoo as I would use any other. I let the shampoo stay on for a couple of minutes before rinsing it off with luke warn water. Then squeesing out the water from the tips I applied the conditoner and let it stay for just a minute as the instruction on the pack advised. Again I washed it off with luke warm water. When my hair had begun to dry I did not notice anything differe

Yes, you read the headline of this article correctly. And I am not just talking about a vegetable garden. I am talking about a garden where lovely flowers bloom in abundance. Flowers have been used in culinary practices for a long, long time. The first recorded mention of the usage of flowers dates back to 140 BC. Various cultures and cuisines have been inspired by flowers and people have used them for various purposes while cooking. Some use flowers to garnish a dish while some use them as a main ingredient. Can you imagine a dish garnished with lovely lavender and blooming roses? Flower petals have been extensively used in salads from time immemorial. Candied violets and sugared roses have always lured even those who claim not to have a sweet tooth. Flowers have been used in desserts such as ice cream and custards and are also found in baked goodies. The range of flavour that flowers impart to various dishes is astounding. Violets, lavender or roses generally lend a sweet