The power of Herbs
Last time we talked about spices and their historical importance. We saw how spices were one of the main finds of the Age of Discovery. We also saw how two great men of that time were joined by destiny through an unseen thread woven along continents they sailed across looking for spices. Today, let us talk about herbs, which are a close cousin of spices. The array of herbs is as varied as that of spices, and both of them are added to enhance the flavour of the dish and induce medicinal properties. A basic difference between herbs and spices is that spices, as you know, are derived from the roots, bark, stem, seed or fruit of a plant; whereas herbs are the leaves of a plant which are used fresh or dried. Another contrast between herbs and spices lies in their flavour. Herbs are subtle whereas spices have a pronounced flavour. Fresh herbs are great for garnishing your dish whereas spices are hardly used in their fresh form. They are usually roasted and then used in cooking. Also