MellowDrama

For our body to function properly and grow well we need many things. Among them vitamins and minerals play a significant role. Let us find out today what they are, where we get them and the benefit of some of the important ones. Vitamins are organic substances that are manufactured by plants and animals within their bodies. Minerals are inorganic substances that are found abundantly in nature. We humans get these various minerals from the plants which absorb them from natural elements like soil and water. Can you think of some vitamins and minerals that are important for the growth of our bodies? I am sure you must have come up with a long list of vitamins such as A, B, C, D and K. Amongst the minerals were you able to think of sodium, calcium and iron? The most wonderful thing about vitamins and minerals is that they are available in all the foods we eat. Be it curd, eggs, spinach, green peas, carrots, rice, vitamins and minerals are present everywhere. It is not that one foo

Pulses are eaten in every part of the country. These are a major source of protein in our diet. But do we know anything else besides the fact that pulses are members of the legume family? Let us discover some facts about the world of pulses today. Try naming the pulses that you are familiar with. How many did you get? The word ‘pulse’ has its origin in the Latin word puls which in Greek means thick soup like porridge. Proof of cultivation of pulses has been found at the site of the Indus Valley Civilisation near the river Ravi in Punjab. Traces of these have also been found at the pyramids. Some dry pea seeds were discovered in a Swiss village which are believed to date back to the Stone Age. In general, the term pulses refers to crops that are harvested for their dry seeds. Have you guessed which part of the plant pulses are? Yes! You are right if your answer is seed. Now on to the basics- I mentioned that pulses belong to the legume family. Do you know what a legume is or w

The great poet T S Eliot is known to have said, “I have measured out my life with coffee spoons.” Though India is largely presumed to be a tea drinking nation, recent studies conducted by the International Coffee Organisation (ICO) in 2012 show that coffee consumption has steadily grown over the years. According to the ICO data, while in 2001 the country consumed about 1.02 million bags of coffee, in 2010 this number touched 1.71 million bags of 60 kg each and in 2011-12 the coffee consumption in our country went up by 3 per cent. India is the world’s sixth biggest exporter of coffee and the growth in coffee consumption in India is even more than the global rate. After all these mind boggling figures let us direct our attention towards the beginning of mankind’s affair with coffee. Legend has it that Kaldi, an Ethiopian goatherd, noticed the effect of the coffee beans on his goats who ‘danced’ from one shrub to the other after grazing on the cherry-red beans. History inform

Last time we talked about the goodness in some of the produce that is amply available during the winters. The list of such healthy foods available during winters does not just end here. Let us take another round of the vegetable market and see what else is available and what goodness do they hold. Mustard: Though imprinted on our memories by the efforts of late Mr Yash Chopra, Mustard or sarson does more than providing beautiful background for film songs. Mustard leaves make for a wonderful vegetable in the months ranging from November to March. It is rich in phyto-nutrients which aid in prevention of many diseases. This leafy vegetable belongs to the Brassica family, the other members of which include cabbage and broccoli. The mustard leaves are rich source of anti oxidants boosting body’s immune system. It is also rich in Vitamins A, C, E and K aiding eyesight, healthy skin and mucous membrane. Mustard is low in fat and sodium content and is an excellent source of folic aci

i love those times in a year when one can freely look back, sum up things and get retrospective. birthdays are one such occasion and the other one is the year enders. like this one. this year for me has been one that brought with it the joys of seeing netra turn in to a chatter box-motor-mouth kid who actually started to behave her age and the naughtiness quotient touched new heights. it has been remarkable in terms of the new things that netra has brought home in the form of never-ever-heard-before nursery rhymes and songs. and we are thankful for them because i can cope with them better than the cockroaches and big black ants, dead and at times alive, that she would often bring like the prized catch. the year has been a good one in terms of work as well. freelanced (still to get paid but what the heck) i hv managed to loose the grumpiness somewhat. managed an outing. a break from the usual suspects. watch a few movies that i had been wanting to see for a while (x-men origins: wolveri

there are many waays to kneel and kiss the ground. i have been often told that there is so much in my life for which i should be greatful to god so i thought that today i will kneel. 1. for being born in palampur and enjoying peace, love and nature that are inherent to the surroundings of my city beautiful 2. for meeji. she is the most benevolent, caring, not-so-gentle, loving, accomplished and prettiest grandmother that ever lived on this planet 3. for my pest sister who is a shoulder i have leaned and cried on, my sounding board, and all the things that sisters are meant for 4. for all those who have taught me to read and write- teachers, parents and relatives. i would not have known the joy that comes to me while i do these things had it not for them 5.for my lovely hair- straight and black 6. for my sense of humour 7. for different people who came in my life when i needed guidance and love 8. for my well functioning body parts that have served me well for these 28